Making a fresh peach cobbler today to help turn Bryant's frown upside down.
Peach cobbler:
1 stick of butter
5 cups sliced fresh peaches
1 Tbls lemon juice toss with peaches
2 cups sugar divided
1 cup all purpose flour
1 Tbls baking powder
1 cup milk
2 tsp vanilla
Dash of cinnamon

Preheat oven to 375°
Melt butter in oven while preheating in the 9x13 dish
In a separate bowl mix flour 1 cup of sugar and baking powder, then add milk and 1 tsp vanilla. Set aside.
In a pot place lemon juiced peaches, 1 cup of sugar 1 tsp vanilla and dash of cinnamon bring to a boil.
Pour batter over butter the evenly distribute peaches and juice. Place in oven and bake for 40-45 minutes.
Then enjoy!

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