In this cake decorating tutorial, I demonstrate how to create a fun, upside down drip and regular drip cake. This is a fun, fresh design that warrants a smile from the kiddies I think. Super colourful, and would look even nicer against black frosting I think. I will have to test that out in a future tutorial with some modifications x) I hope you like it! xx
FULL LIST OF TOOLS THAT I USE:
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
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WHITE CHOCOLATE MUD:
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CHOCOLATE BUTTER BASED CAKE:
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VANILLA BUTTER BASED CAKE:
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RED VELVET BUTTER BASED CAKE:
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I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
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AMERICAN BUTTERCREAM RECIPE (great under fondant):
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HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
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(not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
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SWISS MERINGUE BUTTERCREAM:
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VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
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With love,
Rosie
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