Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
Let me know if you enjoyed the video! 🙌🏻💬
📖 Get the written steps + the printable recipe from my blog!:
[ Ссылка ]
📌 The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
• Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
📌 Check out my other classic dessert recipes:
Black Forest Cake
[ Ссылка ]
Lemon Madeleines
[ Ссылка ]
How to make chiffon cake
[ Ссылка ]
📌 Other basic recipes:
Fresh Fruit Tart
[ Ссылка ]
Lemon Pound Cake
[ Ссылка ]
Eclairs
[ Ссылка ]
❤️ Subscribe!: [ Ссылка ]
👫 Share the video: [ Ссылка ]
🎂 My blog: [ Ссылка ]
📸 Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#crepesrecipe #crepes
