Ice, Ice, Baby! Fruity, creamy, sometimes fancy – that's how the Viennese love their ice cream on a hot summer's day. Adia gives you a couple of tips here about where you can find delicious ice cream in Vienna.
#icecreamparlorsinvienna #vienneseicecreammakers #viennanowtoppicks #iceicebaby #tichy #schelato #veganista #eisgreissler #ferrarigelato #leones
Topics of this video:
0:00 Intro
0:25 Tichy
0:35 Schelato
0:46 Veganista
0:59 Eis-Greissler
1:13 Ferrari Gelato
1:31 Leones
#1 Tichy: We start with a Viennese institution. Tichy has been one of the leading addresses for ice cream since 1952. In the giant parlor on Reumannplatz, you can still sense the flair of that time. The ice cream varieties have nevertheless survived to the present day and the choice is almost infinite.
Read more about Tichy: [ Ссылка ]
#2 Schelato: Gelato – the Italian word for ice cream can be pronounced with lots of passion and Italian temperament. Or really laid back in Viennese dialect: Schelato. And that brings us to our next ice cream parlor. No sooner do we receive our black ice cream cone with pink lemonade, sour cherry-oregano and pomegranate-basil, then it becomes clear to us that we are in one of Vienna's modern ice cream parlors.
Read more about Schelato: [ Ссылка ]
#3 Veganista: The name says it all. At Veganista, everything is vegan. After 20 years on a vegan diet, two sisters set themselves the goal of conjuring up the best vegan ice cream in the city. No sooner said than done, and so there are now seven Veganista outlets across Vienna. Only the best and in some instances very extravagant ingredients result in 18 varieties freshly made each day.
Read more about Veganista: [ Ссылка ]
#4 Eis-Greissler: Things continue in a creative and sustainable vein at Eis-Greissler. However, fresh organic milk from Eis-Greissler's own cows is used here to make the ice cream every day. A constant stream of new and original ingredients are added to the milk. The focus here is always on the natural flavor.
Read more about Eis-Greissler: [ Ссылка ]
#5 Ferrari Gelato: Ferrari Gelato is a little piece of Italy in the middle of Vienna. Between the Vienna State Opera and the House of Music, the master personally creates new ice cream compositions from high-quality, regional ingredients. Freshness takes top priority here.
Read more about Ferrari Gelato: [ Ссылка ]
#6 Leones: Gelato Artigianale – the traditional Italian art of making ice cream. This special art is indulged by the Leones ice cream parlor in the 8th district near the Altes AKH and on Praterstrasse in the 2nd district. Only the very best quality finds its way into the cone.
Read more about Leones: [ Ссылка ]
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Music: Epidemic Sound
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Credits:
Presenter: Adia Trischler
Idea & Concept: UNIT [ Ссылка ]
Producer: Alex Haberfellner
Camera: Bernhard Popovic
Editing, Animation: Thomas Scharf
Colors: 61 colorgrading, [ Ссылка ]
Audio: Overdub, Gregor Rašek
Produced by Unit
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