In this video I am showing you how I jazz up or enhanced a box cake mix to make a Delicious Peach Cobbler Pound cake.


***To make this Cake You will need***
1 box cake mix and all the ingredients from box
1 can of sliced peaches
1 box of Pudding Mix (vanilla, cheesecake, etc)
Flavoring ( I used 1/2 tsp cookie nip and 1/2 tsp vanilla)

TO MAKE THIS CAKE FROM SCRATCH
for the Pan
1/2 cup melted butter
Cinnamon
Peaches
(Follow steps in Video above to prepare pan)

You will need
3 Cups Flour
2 Cups Sugar
5 Eggs
3 Sticks butter
pack of Pudding mix (French Vanilla or Vanilla)
tsp baking Powder
tsp Salt
tbs of Extract
Leftover Peaches from pan prep
3/4 Cup of Coffee Cream (I use Sweet Irish Cream and Vanilla)
1/4 cup of peach juice from canned peaches
**Steps**
Mix all dry ingredients except pudding and set aside:::::
Cream butter and Sugar
Add eggs (1 at a time)
Mix in dry ingredients (not all at once)
Add in pudding mix using a whisk
Add Coffee Creamer, Milk or Buttermilk
Add in Peach Juice
fold in some peaches from the can

Bake at 325 degrees for 55min- 1hr 10mins

let sit a few minutes in the pan then flip upside down on cake board or plate and let sit upside down another 5 to 6 mins before lifting the pan.


Optional
Once Cooled
***Icing***
1 cup powder sugar
add a tbs of creamer or milk at a time to get desired consistency
= Drizzle over cooled Cake





**HOW TO MAKE A OREO POUND CAKE**
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