Pasta Amatriciana is one of the four classic Roman dishes. Like Carbonara and Alla Gricia, Bucatini Amatriciana uses the ingredient known as guanciale along with Pecorino Romano cheese. This whole recipe can be made in under 30 minutes. It's a super simple spicy tomato sauce with only 6 ingredients. I hope you enjoy this classic Bucatini all' Amatriciana recipe!

Ingredients:
-1 pound bucatini or pasta of choice
-6 ounces guanciale *can substitute bacon/pancetta*
-1/4 cup grated Pecorino Romano - plus more for serving
-2 ounces dry white wine
-1 28 ounce can San Marzano plum tomatoes
-1/2 teaspoon chili flakes
-coarse black pepper to taste
-salt to taste

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