Climate resilience in agriculture is crucial for ensuring food security in the face of increasingly unpredictable and extreme weather conditions. Farmers are adopting innovative strategies to mitigate the impacts of climate change, such as developing drought-resistant and heat-tolerant crop varieties, improving water-use efficiency through precision irrigation technologies, and implementing soil health practices like cover cropping and no-till farming. These approaches not only enhance the ability of crops to withstand adverse conditions but also contribute to the sustainability of agricultural ecosystems. As global temperatures rise and weather patterns become more erratic, building resilience within agricultural systems is essential for maintaining productivity and supporting rural livelihoods.
International Research Awards on Sustainable Agriculture and Food Systems
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