Elsie Sunderland, Associate Professor in Environmental Science and Engineering at the Harvard School of Engineering and Applied Sciences
The Harvard Research Symposium on the Nexus of Food, Agriculture, Environment, Health, and Society (Food+ Symposium) featured twenty-two Harvard faculty members from eight schools and a dozen departments giving seven minute "speed presentations" on their current Food+ research.
The goal of the Food+ Research Symposium was to provide attendees with a sense of the excitement and breadth of the Food+ research underway at Harvard and foster cross-fertilization among researchers. For more information visit: www.foodbetter.squarespace.com/research. You can also join the conversation at #HarvardFoodPlus.
