The original portable wood fired pizza oven Made in Florence - Italy
Indoor and outdoor wood fired pizza oven with high strength refractory bricks hob (floor). Thanks to the special ecological insulation, to the special coating and to the to exhaust internal geometries, we developed a wood fired pizza oven that is both easy to use and highly functional at the same time. The high efficiency has allowed a reduction of the size, making it compact and convenient maintaining all the qualities of a bigger and bulkier masonry wood fired pizza oven. Easy to carry, thanks to it's 50 kg (110 lb.) weight, it can be used indoors in winter and outdoors in the summer. Excellent for pizzas, roast meats and desserts, it only takes three kilograms of fuel for every hour of use (6.5 Pounds per hour). It takes only 20-30 minutes to reach the working temperature.
"THE FIRST TO PRODUCE A TRULY PORTABLE WOOD FIRED OVEN AND FOR EVERYONE'S POCKETS"
External size 70x70cm (27" ½ x 27" ½)
Cook top internal size 60x60cm (23" 5/8 x 23" 5/8)
Weight 50 kg (110 lb.)
Consumption 3 kg/h (6.5 lb./h)
Available in various colors
Portable in almost any car
WEIGHT: Lightweight is without any doubt a primacy when compared to its competitors. This deemed crucial in order to be independent in the movements of the oven. (YouTube video)
HEATING TIME: just 20 minutes to bring the oven to temperature. This can be achieved thanks to the steel dome that reflects heat on refractory floor. (YouTube video)
Risparmia acquistando dal produttore - Save money by direct sales!!
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SIZE: is sometimes questioned by the customer deemed to be too small, in this respect we give some data: inside you bake two medium pizzas at the same time and you will be able to meet comfortably the requests of 18-20 guests in your home. Moreover, thanks to the use of long blade it is possible to make the so-called "pizza al metro" to make the most of the internal dimensions
