In this video, I'm demonstrating three amazing, authentic sauces to pair perfectly with your duck breast, le magret de canard – orange sauce , green pepper sauce, and honey balsamic sauce. Perfect for a delicious French dinner!
This video I made a few years back contains recipe for duck or chicken stock:
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HOTEL DE FRANCE, AUCH
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PETE'S PANS WEBSITE FOR WRITTEN RECIPES :
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SUBSCRIBE TO PETE'S PANS
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PETE'S PANS ONLINE CULINARY COURSE
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TIP JAR: HELP KEEP PETE'S PANS COOKING FOR YOU
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CONTANCT ME:
petermi@aol.es
