#cooking #chicharrones #foodie
Juicy meat crunchy skin! Best paired Ilocano Pinakbet.

Ilocos Bagnet

Porkbelly
Water
Oil

Oil for frying




In a deep pot add water let it simmer then add oil, Add the meat cook until tender check the skin using fork. Don’t over cook the skin will not be crispy. After cooking let it rest to remove the moisture. Air dry Less splatter when frying! If you have air fryer good for you! But I prefer regular frying in a pot! In this recipe there is no salt used or herbs. Why? So we can taste the natural taste of the pork. But if you prefer to add any etc go ahead! Naimas ti bagnet ti Ilocos😋

Dipping sauce or sawsawan

KBL
Kamatis Bagoong Lasona
Slice the kamatis (tomatoes) onion (red shallots)and add the bagoong! (Fermented )The best sawsawan!
Liver sauce is my second option! Then third is Filipino banana ketchup

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