Announcing the winners of the Arrell Global Food Innovation Awards for 2021!

The Research Award: Dr. Shakuntala Haraksingh Thilsted
Dr. Thilsted is a true innovator, whose lifetime of work finding and designing holistic food security solutions through nutrition science has served millions of vulnerable peoples in Asia and Africa.

The Community Award: Food Heritage Foundation
Uniquely embracing culinary traditions as a vehicle for community food security, the Food Heritage Foundation in Lebanon has grown its community kitchens and gardens to be economic drivers as well as spaces for connection across the country

About the awards: The Arrell Global Food Innovation Awards recognize global excellence in food innovation and community impact. Two prizes, of at least $100,000 CAD each, are awarded annually.
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