Delicious easy to make Maple Breakfast Sausage. Got this recipe from my friend Charley at Pit Smoke. Please check out his channel for some great content.
#chrishansenbbq #Breakfastsausage #sausage
I used trimmings from a Boston Butt and from a Pork Belly. The total weight was 3 pounds. The seasoning:
1 Teaspoon Cayenne pepper
1 Tablespoon. Black ground pepper (you can use white pepper too)
1.5 Teaspoon. ground sage
1.5 Tablespoon. Maple Syrup
1.5 Tablespoon. Brown Sugar
1/4 cup Nonfat powdered milk

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00:27 Meat Description
00:50 Grinding the Meat
01:15 Adding Seasoning
01:30 Mixing the Meat
01:55 Maple Syrup
02:35 Patty Press
03:10 Making a Patty
03:40 Plate Method
04:05 Cooking a Patty
04:30 Taste Test
05:20 Thank you

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