Join Livia and her friends making pitzottis, which is the local name for malloreddus. Pitzottis are made with different colored-doughs. We are in the village of Serri, in the middle of Sardinia. Here’s the recipe:
For the dough
300g semola flour
Pinch of salt
Golden dough
Dissolve one sachet saffron in hot water before adding it to the flour
Red dough
100ml tomato passata
Squeeze of tomato concentrate
Green dough (trickiest version!)
100ml pureed spinach
And of course, water. All these doughs will need varying amounts of water which is judged by the look and the feel of the pasta.
For the sauce
400g pork sausages, flavoured with anise or fennel seeds.
Olive oil, salt to taste
2 bay leaves
1 teaspoon powdered saffron
500ml tomato passata
Simmer for 20 minutes.
Enjoy!
🎙️Also, don't forget to listen to our new Pasta Grannies podcast: [ Ссылка ]
New episodes every Wednesday!
👕 We have released some Pasta Grannies T-shirts as well, check them out here: [ Ссылка ]
