Palak Patta Chaat is a healthy twist on the popular Indian street food and is made with crispy fried spinach leaves (palak) topped with tangy, spicy, and sweet chutneys, yogurt, and sev. This dish features the crunch of the spinach fritters, the creaminess of yogurt, and the tanginess of chutneys, making it a crowd-pleaser. If you are looking for a snack with a healthy twist, then try this easy palak patta chaat recipe at home.
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