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Glass Baking Dish: [ Ссылка ]
Hand Mixer: [ Ссылка ]
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INGREDIENTS:
For the Dough:
1 cup (240 ml) milk (any kind, dairy or non-dairy will work fine)
1 package (2 1/4 tsp, 7 gr) active dry or rapid rise yeast
1/2 cup (100 gr) granulated sugar
1/3 cup (75 gr) unsalted or salted butter, at room temperature
2 large eggs, room temp
1 tsp salt
4-5 cups (480-600 gr) all-purpose flour or bread flour

For the Filling:
1/3 cup (75 gr) unsalted butter, room temp
3 TBSP (36 gr) cinnamon
1 cup (200 gr) brown sugar or granulated sugar (or a combination of the two)

For the Frosting:
4 oz (113 gr) cream cheese, room temp
1/4 cup (1/2 stick, 56 gr) unsalted butter, room temp
1 tsp vanilla
2 cups (240 gr) powdered sugar
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Prep these cinnamon rolls the night before and bake in the morning. These overnight cinnamon rolls bake up super fluffy and gooey are are slathered with cream cheese frosting while still warm!

#cinnamonrolls #baking #bakerbettie

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