Long gone are the days of thawing your salmon! Instead, when your Sizzlefish delivery arrives, cook it in the air fryer STRAIGHT FROM FROZEN! You won't believe how delicious it turns out!
Order your salmon here:
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Serves 2
Ingredients:
2 pieces Sizzlefish sockeye salmon, frozen
4 tbsp Dijon Mustard
1/8 Tsp Cayenne pepper
1/4 Tsp garlic powder
1/4 Tsp Onion Powder
1/4 Tsp Oregano
1/4 Tsp Paprika
1/4 Tsp Salt
1/4 Tsp Pepper
Directions:
1. Remove frozen salmon from packaging
2. Place in the air fryer at 390 for 5 minutes (no seasoning or anything)
3. After 5 minutes, remove salmon and coat in Dijon mustard and seasoning (mix together with seasonings on the side before)
4. Place back in the air fryer at 390 for 7-9 minutes
