Making traditional homemade kimchi which is fermented cabbage. In this recipe video, we'll show you how to make a traditional homemade Kimchi recipe. Using fermented cabbage to make this Korean food.
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Kimchi (Fermented Cabbage), a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage

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This how to make easy Kimchi at home recipe is part of our New Series: Essential Recipes Everyone Should Know
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Ingredients for making homemade traditional Kimchi (Napa Cabbage Kimchi):
- 1-2 Heads Of Napa Cabbage (Get Enough For 6lbs Worth = Yield 3 Liters)
- 4 Tbsp Salt (Per Head Of Cabbage)
- 1-1.5 Carrots
- 1/2 Onion
- 4 Stalks Green Onion
- 2/3 Cup Pureed Garlic
- 1tsp Ginger
- 1/2 Tsp Beef Dashida (Beef Boullion, Msg)
- 1 Cup Red Pepper Flakes (I Use A Brand By Wang Korea)
- 3tsp Sugar
- 2 Tsp Salted Shrimp Sauce
- 1/2 Cup (Anchovy) Fish Sauce (I Use A Korean Brand By Assi)

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