How to make the Mexico Bolillo bread. Recipe Link: [ Ссылка ]
Additional Info on the Mexican Bolillo and other authentic Mexican recipes: [ Ссылка ]
Blog Link: [ Ссылка ]

This video teaches you step by step how to make and bake the Mexican Bolillo using everyday kitchen ingredients. It's the perfect fall bread that holds up well to fall flavors and hearty dishes. In addition, you learn a little history and some kitchen tips and hacks along the way. Who knew you could make traditional bread from Mexico using ingredients found in your kitchen!

Content Time Markers:
01:50 Ingredient list: get a visual of all the ingredients
02:54 Starter: learn how to make the starter on the previous night
03:50 Mixing the ingredients: all of the ingredients are added
07:00 Shaping the dough for its first rise
07:40 First rise completed
08:16 Dividing the dough into 10 pieces- freehand our using a food scale
12:10 Forming the 10 pieces of dough into football shapes
14:05 Placing the metal pan on lowest rack setting in oven
15:06 Creating the football laces in each roll
16:07 Adding cold water to the metal pan in oven
16:50 Baked bead ready! It's broken apart: imagine the smell and taste as the rolls are described
18:04 Tasted and described by a special guest!

Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.

свернуть