Want to know my secret weapon for spectacular summer cooking? High-impact flavor boosters, like this spicy, herby, and fruity Argentine-inspired sauce. Pair it with simple grilled salmon and you get a fresh, fast, and really healthy dinner that everyone will love.
Sarah's Tip of the Day:
Yes, I did say grilled salmon. Don't be intimidated: Salmon is a hearty fish, so it won't fall apart. I'll show you what to do -- and what not to do -- in the video to make sure the salmon doesn't stick. I'll also show you a cool trick for pitting and cutting the mango for the sauce.
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Recipe Ingredients:
1 mango, peeled, pitted, and diced small
1 bunch cilantro, finely chopped
1/2 teaspoon red-pepper flakes
1/4 cup vegetable oil, plus more for grilling
2 tablespoons lime juice
Salt and pepper
6 skin-on salmon fillets (2 pounds total)
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Salmon with Mango Chimichurri | Everyday Food with Sarah Carey
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