Parchment Poached Salmon
Salmon in parchment is a great way to prepare and cook salmon fish in the oven. It's almost effortless and your salmon fillet will cook perfectly flakey and turn out moist and soft. The salmon is topped by a homemade herb compound butter before the fillet is wrapped in parchment paper and baked in the oven. The parchment paper creates an enclosed environment for the fish to cook in its own juice. That way the fish remains moist and the butter herb will add all these beautiful flavors into your dinner meal. I share a quick how-to video so that you can make it asap at home!
00:00 - Prep Parchment Paper, Cut Herbs
00:13 - Mix Butter with Herbs and Seasoning
00:37 - Place Salmon on a Parchment Paper
00:47 - Spread Herb Compound Butter over Salmon
00:59 - Twist Parchment Ends
01:14 - Bake
Ingredients
4 Salmon Fillet
5 Tablespoon Mixture of Fresh Herbs *See Notes
2 Shallot
pinch Salt
pinch Black Pepper
6 Tablespoon Butter
To wrap in the fish fillet
1 Parchment Paper
RECIPE - [ Ссылка ]
