Get ready for the ultimate comfort food: Dutch Oven Taco Soup! Perfect for outdoor cooking, this hearty soup is loaded with ground beef, beans, veggies, and a hint of kick from fresh jalapeños. Topped with corn chips, shredded cheese, romaine lettuce, sour cream, and tomatoes, it's the perfect cozy meal by the campfire. Try it out at camp or in the backyard—you’ll want this on repeat all season long!

Tip: we like our taco soup thick. To thin it down, you can add some beef broth.
Ingredients:
1 lb ground beef
1 medium onion, diced
1 can (14.5 oz) diced tomatoes (undrained)
1 can (8 oz) tomato sauce
1 can (15 oz) black beans, drained
1 can (15 oz) pinto beans, drained
1 can (15 oz) corn, drained
1 packet McCormick taco seasoning
1 tablespoon Uncle Dan’s Classic Ranch Dressing mix
2 jalapeños, sliced (remove all but about 1/6 of the seeds for a subtle kick)

Toppings:
Corn chips
Shredded cheese
Romaine lettuce, chopped
Sour cream
Diced tomatoes
Olives
Avocado

Instructions:
Preheat your Dutch oven over hot coals.
Brown the ground beef in the Dutch oven, breaking it up as it cooks.
Add diced onions, diced tomatoes, tomato sauce, black beans, pinto beans, corn, taco seasoning, ranch mix, and jalapeño slices to the beef. Stir to combine.
Place the lid on the Dutch oven, and add hot coals on top. Simmer for 20 minutes, stirring occasionally, until the flavors meld and the soup is heated through.
Serve hot, topped with corn chips, shredded cheese, romaine lettuce, sour cream, and diced tomatoes—or whatever toppings you love!

This Dutch oven taco soup brings bold flavors and a hint of kick, perfect for any outdoor cooking setup. Enjoy every cheesy, savory bite, and let us know how it turns out!

#dutchovencooking #TacoSoupRecipe #CampfireCooking #TacoSoup #HalloweenRecipes #OutdoorCooking #OnePotMeals #DutchOvenRecipes #HeartySoup #FallRecipes

свернуть