This is a Polish recipe that my mother made every year for Easter. It was passed down to her from her mother who used to make it every year for Easter also. Sometimes my mom made it with a grinder and sometimes she used a very strong blender. We are making it with a blender. The beets are used to give the horseradish a very nice color. This horseradish comes out very hot. Much hotter than anything you can usually buy in a store. We like to eat this horseradish on hard boiled eggs, on Polish Easter Bread with butter, on Easter ham, and on Polish kielbasi.
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