FULL RECIPE HERE: [ Ссылка ]
Say 'hello' to the Russian version of meat pockets - these 'Meat & Cheese Piroshki' are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! I prefer to bake my piroshki instead of deep-frying them for a healthier version. I like to use 85% lean ground beef for my piroshki but this recipe will also work great with ground turkey and ground pork.
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE: [ Ссылка ]
*
COOKBOOKS: [ Ссылка ]
*
Facebook: [ Ссылка ]
*
Instagram: [ Ссылка ]
*
Pinterest: [ Ссылка ]
Music Courtesy of Audio Network
Ещё видео!