Try this Crab Thick Noodle Soup, aka Bánh Canh Cua, a perfectly satisfying soup for cool crispy weather.
♥Công thức tiếng Việt: [ Ссылка ]
♥Recipe in English: [ Ссылка ]
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♥Ingredients:
Noodles:
(4 portions)

2¼ cup (200 g) rice flour
½ cup (70 g) tapioca flour (plus a bit for dusting)
¼ tsp salt
¾ cup ~ 1¼ cup boiling water

Broth:
(makes 5~7 quarts)

Carcasses from 2 chickens
1 lbs pork neck bones
2 onions
2 medium dried squid
1 large daikon, peeled, cut into thick cubes
a bunch of cilantro, washed (use stems only)
0.70 oz (20 g) rock sugar
salt
pepper

Thick noodle soup and toppings:
(4 portions)

1 4.25-ounce can snow crab meat
4~8 crab claws, cooked or steamed
8 large shrimp, washed well
4 oz boneless pork shank, tied with twine;
a dozen quail eggs, boiled & peeled
1 15-ounce can of straw mushroom, drained well
fish cake, steamed or deep fried (Watch how to make fish cake: [ Ссылка ])
annatto oil (optional)
chopped green onion
chopped cilantro leaves
green onion (use white part for garnish)
1 garlic clove, chopped
pepper
fresh chili (optional)

♥♥♥♥♥Here are a few of the tools I used in the video♥♥♥♥♥
Victorinox 8-Inch Chef's Knife: [ Ссылка ]
Zojirushi Indoor Electric Grill: [ Ссылка ]
KitchenAid Stand Mixer: [ Ссылка ]
Calphalon Tri-Ply Stainless Pan: [ Ссылка ]
Cuisinart Chef's Classic Stainless Stockpot with Cover: [ Ссылка ]
Anchor Hocking Oven Bake and Food preparation Set: [ Ссылка ]

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