Oil vs. Oil-Free! That's the experiment we are running today on these oven-roasted chickpeas! I love crunchy roasted chickpeas, but I've been wondering if it's possible to still achieve a crispy, crunchy snack without adding any oil. Today we will try 2 recipes: one with oil and one without! Will either be crunchy? Will either taste good? Let's find out!
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💫 How to cook Chickpeas in the Instant Pot:
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✨ Some items from this vid you might find helpful!
Chickpeas canned: [ Ссылка ]
Chickpeas in bulk: [ Ссылка ]
Non-Stick Parchment Paper: [ Ссылка ]
Instant Pot (I LOVE my instant pot!) [ Ссылка ]
🌱 The original recipes:
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