Creamy And delicious Cassava Pie

Cassava Pie recipe ingredients
(crust)
3 cup All purpose flour (360g)
1/4 cup+1 tablespoon sugar (60g)
1 teaspoon Salt (5g)
225g butter or margarine
1/2 cup cold water (125ml)
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(Filling)
1kg fresh grated cassava (1000g)
1/2 cup sugar (100g)
1 teaspoon Salt (5g)
3 egg
370ml milk
390g condensed milk
1 cup coconut milk (250ml)
1/2 cup melted butter (113g)
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(topping)
3 egg yolk
1/2 cup condensed milk (125ml)
1/2 cup coconut cream (125ml)
160g grated cheese
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steamed high heat 25 minutes
bake 180 Celsius 20 to 25 minutes

#cassavapie
#cassavarecipe
#cassavacake

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