Video showing how I cook a pork loin roast with perfect crackling on the Weber kettle with the rotisserie accessory.

Few tips for perfect crackling

* Always use lump charcoal. It gives better flavor and higher temps.
* Make sure the fat side is as dry as possible before you salt it.
* Apply the salt at least a few hours before cooking.
* You can even repeat the drying then salting process a few times for better results.
* Apply some high heat for a short time to the fat side either at the start or end of the cook.
* Don't rest the pork. It doesn't need it. The sooner you serve it the better.

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