In today’s video, Jill teaches you how to make a really quick and delicious Bundt cake and/or cupcakes using a cake mix and canned pumpkin! It’s epic! See the recipe below….

Jill’s Pumpkin Bundt/Cupcake Recipe

Preheat your oven to 375 F. Your oven rack should be in the center to lower position. (But not on the bottom position)

1 box (13 oz.) yellow cake mix
½ cup light brown sugar (be sure to pack down the cup)
½ tablespoon ground cinnamon (1 1/2 teaspoons)
½ tablespoon pumpkin pie spice (1 1/2 teaspoons)
1 15 oz. can pumpkin (not pumpkin pie mix)
4 eggs
½ cup oil
½ cup milk
¼ cup plain yogurt
Combine cake mix, spices, and brown sugar in a large bowl (I used my stand mixer). Be sure all ingredients are well mixed through.
Next – add the pumpkin, eggs, oil, milk, and yogurt. Mix all ingredients until very well combined, and no cake mix is left unmixed.

For Bundt cake: Set oven temperature to 350 F. Prepare a Bundt pan by oiling and flouring generously. (I use the Baker’s Joy) Cake will cook approximately 45-50 minutes.

For Cupcakes: Prepare a muffin tin with paper cup liners. I use “If You Care” unbleached cup liners. Pour prepared cupcake batter into the cups – approximately ¼ cup per cupcake.
This recipe made 2 dozen cupcakes.

Bake Cupcakes for approximately 18-20 minutes until baked through.
A bit of crumb might stick to the toothpick test. If the toothpick comes out doughy, bake a bit longer.

OTHER PUMPKIN RECIPES!
Pumpkin Snickerdoodles: [ Ссылка ]
Pumpkin Spice Granola: [ Ссылка ]
Pumpkin Biscuits: [ Ссылка ]
Pumpkin Nut Bread with Dried Cranberries: [ Ссылка ]

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GEAR USED IN TODAY'S VIDEO:
Wilton 12-cup Muffin Tin: [ Ссылка ]
Paper Cup Liners: [ Ссылка ]
Pyrex Glass Measuring Cup Set: [ Ссылка ]
OXO 9” Whip: [ Ссылка ]
Kitchen-Aid 7 Quart Stand Mixer: [ Ссылка ]

HELPFUL COOKING & BAKING GEAR:
OXO Silicone Baking Cups: [ Ссылка ]
OXO Good Grips Mini Angled Measuring Cup, 2 Oz: [ Ссылка ]
Wilton 12-cup Muffin Tin: [ Ссылка ]
OXO Mini Measuring Cup: [ Ссылка ]
Tovolo Silicone Tool Set: [ Ссылка ]
Tovolo Scooper/Scraper Tool: [ Ссылка ]
Baker's Joy: [ Ссылка ]
Paper Cup Liners: [ Ссылка ]
Sugar Shaker/Flour Duster Wand: [ Ссылка ]
Parchment Paper Sheets: [ Ссылка ]
Hand-Held Rotary Sifter: [ Ссылка ]

GREAT PREPPING EQUIPMENT:
OXO Lemon Juice Squeezer: [ Ссылка ]
Mueller Food Chopper: [ Ссылка ]
Pyrex Glass Bowl Set: [ Ссылка ]
Clear Glass Prep Bowls: [ Ссылка ]
Pyrex Glass Measuring Cup Set: [ Ссылка ]
OXO 9” Whip: [ Ссылка ]
Anchor Hocking 2 Quart Batter Bowl w/Lid: [ Ссылка ]

ENTERTAINING:
Kyoku Steak Knives: [ Ссылка ]
Acrylic Glassware: [ Ссылка ]
Coterie Blue Floral Paper Cocktail Napkins (Set of 25): [ Ссылка ]
Drink Coasters with Holder, Absorbent Coaster Sets of 6: [ Ссылка ] Mixology Bartender Kit: 10-Piece Bar Tool Set with Stand: [ Ссылка ] Porcelain Appetizer Bowls with Rack, 4 Small Ceramic Serving Dish: [ Ссылка ] Creamic Snack Serving Tray 3 Pieces: [ Ссылка ]

FAVORITE ELECTRIC KITCHEN GEAR:
Breville Sous Chef Pro 16 Cup Food Processor: [ Ссылка ]
Instant Pot: [ Ссылка ]
My Cuisinart Hand Mixer: [ Ссылка ]
Cuisinart Immersion Stick Blender: [ Ссылка ]
Keurig Coffee Maker: [ Ссылка ]
Kitchen-Aid 7 Quart Stand Mixer: [ Ссылка ]

FAVORITE CLEANING AND HELPFUL KITCHEN PRODUCTS:
Swedish Dishcloths Cellulose Sponge Cloth: [ Ссылка ]
Microfiber Cleaning Cloth,12 Pack: [ Ссылка ]
Sink Protectors: [ Ссылка ]
Sleeve Garters: [ Ссылка ] (I LOVE THESE!!)

LET'S CONNECT: Email me at: jill4today52@gmail.com Facebook page: [ Ссылка ]
#jill4today
#bakinghacks
#pumpkin
#cupcakes

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