Since its creation, Emmppek hasgrown into one of the main leaders of egg production and processing market in Nigeria.Continuous modernization and expansion of our technological and production base enable us to produce the highest quality products.Through our parent company, Emmeppek farms is a fully integrated poultry producer thatbreeds and rears its own livestock which it feeds from its own feed mills and supplies us with quality eggs for further processing. Our Whole EggPowder are eggs that have been completely dehydrated. These are made in thesame way as powdered milk, using spray drying technology. Benefits of EggPowder:· The main advantage of powdered eggs over fresh eggs is the decreased weight per volume of whole egg equivalent and the longer shelflife.· Once kept in an airtight container, egg powder hasa shelf-life of 5 to 10 years, it can be easily transported and requiresrefrigeration. Nutritionalbenefits:· Egg powder is a complete protein source, meaning it contains all the essential amino acids needed for life. Egg powder is used in the production of oil-based emulsions, foods such as ice cream, bread, cakes, biscuits, noodles, and doughnuts, as well as having the ability to berehydrated to make dishes such as scrambled eggs and omelettes.
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