Roasted vegetables are such an easy and staple dish to make. Roasting vegetables can be done with just about any vegetables. Watch more Vegetarian Recipes for Beginners: [ Ссылка ]

The most important part of cooking is that the denser vegetables such as yams and potatoes are cut smaller than less dense vegetables like broccoli or brussel sprouts, so that they cook evenly.

How to Roast Vegetables
1. Wash your vegetables and dry them with a paper towel.
2. The denser vegetables such as yams and potatoes should be cut smaller than less dense vegetables like broccoli or brussel sprouts, so that they cook evenly. Potatoes for example would be cut 1/2 inch thick and mushrooms just cut in half, so it's roughly an inch think.
3. Place vegetables on a baking tray lined with parchment paper or aluminium foil, and drizzle olive oil on to the vegatbles so that the have a nice sheen. About 1 tablespoon for 1-2 cups of vegetables.
4. Roast vegetables at 450 degrees in the oven for 35-45 minutes, flipping once or twice.
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Bachelor on a Budget is cooking show to teach people how to make healthy and delicious meals affordably.

Of the 100+ videos, there are a variety of themes including Vegetarian dishes, Exotic recipes with Everyday Ingredients, Healthy Snack and Breakfast Recipes, infotainment videos such “What the Heck is MSG and Umami?!” and “10 Staple Ingredients to Enhance the Flavour of Your Recipes”

The self funded and produced show started two years ago. We release a new video every Tuesday on YouTube, with additional subsidiary content for Instagram, Snapchat, Facebook and Reddit.

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