Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம், a very traditional Payasam we make for most festivals and auspicious occasions. The recipe which I have shared here is my MIL's favorite. As she is from Nagercoil, she uses coconut more than my mom. My mom used to make this same moongdal Payasam except using coconut milk. She cook the cooked dal with jaggery and once the payasam gets cooled, she adds the boiled and cooled milk. That version is also simple and tasty. Adding coconut milk absolutely adds more flavor to the paysam. Try this version of Moongdal Payasam and share your comments!

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