For anyone with a dairy intolerance, finding a dairy-free Tres Leches, or "Three Milk Cake" recipe that tastes comparable to the original can be a challenge. That's why Sashah Handal, baker and nutrition coach, has whipped up the perfect dairy-free replica that has all of the light, airy, and delicious qualities that you're looking for. We know you're gonna love this one.
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INGREDIENTS:
Cake
1 cup King Arthur AP Flour
1/2 cup almond flour
1 tbsp baking powder
¼ tsp salt
4 egg yolks
3 1/2 tbsp vegan butter
1 tsp vanilla extract
1 cup sugar
1/2 cup coconut milk
1/2 cup of oat milk
Tres Leches “Milk”
1/2 cup coconut milk
1/2 cup oat milk
1 ⅓ cup cashew milk
1/2 cup powdered sugar
1 tbsp vanilla extract
Whipped Topping
1 can coconut milk, solidified portion
1/2 cup powdered sugar
Subscribe to Well+Good’s channel for more tasty nutritional content: [[ Ссылка ]]
Looking for more healthy and delicious recipes? Try these:
Vegan Peanut Butter Sandwich Cookies: [ Ссылка ]...
Carrot Cake Baked Oatmeal: [ Ссылка ]...
High Protein Pumpkin Loaf: [ Ссылка ]...
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Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.
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