This Keto Yum Yum sauce is a low-carb version of the Japanese-American steakhouse classic sauce with an added twist of umami: soy sauce! It is sweet and spicy with just the right amount of tanginess that makes it versatile enough to go with grilled meats and seafood, cauliflower fried rice, a keto “corn” tortilla salad, and keto tempura! I have even slapped this sauce on burgers with keto buns and dipped my zucchini fries in it – a true keto condiment for any and everything!
Get the full recipe post here:
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Try this Keto Yum Yum Sauce with my recipe for keto tempura:
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INGREDIENTS
1 cup mayonnaise
2 tbsp tomato paste
1 tbsp golden erythritol
1 tbsp rice vinegar
1 tsp soy sauce (gluten-free soy sauce or tamari optional)
1 tsp smoked paprika powder
1 tsp black pepper
1 tsp garlic powder
2-3 tbsp room temperature water
INSTRUCTIONS
Add all of the ingredients to a bowl. Mix well until the sauce is uniform and a light pink color. Refrigerate the sauce or serve it immediately.
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