Winemaker Rob Davis discusses the evolution of 2002 Cabernet Sauvignon, Alexander Valley. Tasting note includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life. Complete written tasting note and purchasing information ($83) available at [ Ссылка ].
75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot and 1% Cabernet Franc
Aged in 65% French and 35% American oak barrels for 12 months, then in large, upright oak tanks for an additional three months.
Alcohol: 13.5%

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