Today we are sharing this delicious classic vegetarian recipe from the Levant: yoghurt chickpea fatteh (فتة حمص). The combination of toasted bread, seasoned chickpeas, garlic yogurt and this sizzling hot finish of ghee or butter with nuts make hummus fatteh one of the best traditional Lebanese breakfasts.
Chickpeas are a healthy and versatile ingredient very common in the Levant. There are these small breakfast shops that only sell chickpea and bean dishes. They normally have a very big pot of chickpeas that’s simmering gently from which they prepare a variety of delicious breakfast dishes. And this one, chickpea fatteh or hummus fatteh is one of our favorites!
➤You can find the recipe on our blog by following the link below 📝
[ Ссылка ]
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➤ Background music 🎵
Lost & Found by Dan Lebowitz
➤About Us 🌸
Learn how to cook authentic Levantine dishes and other recipes that we love and enjoy! We post new recipes every week (more or less)!
Behind Lemon Laimoon are Ali and Jamal. We grew up in Lebanon and currently live in London. You’ll usually find Ali behind the camera preparing the food while Jamal is on voiceover for the explanation and recipe details!
Our channel is all about learning how to cook dishes and recipes with flavors similar to those you would find off the streets or inside homes in the Levant. We also LOVE discussing food!! So please feel free to use this channel to make requests, share memories, adaptations, knowledge, or some recipe history!
