In this episode of Deliciously Sustainable, we sit down with Maksut Aşkar, the visionary chef and co-owner of Neolokal in Istanbul. Recognized with a Michelin Green Star, Maksut shares his mission of "social sustainability" — preserving culinary traditions, supporting local artisans, and inspiring future generations of chefs. From his childhood memories of traditional Anatolian cuisine to his efforts to honor small tradespeople in Karaköy, Maksut reveals how he bridges the past and future through food. Explore how sustainability transcends carbon footprints and waste reduction, becoming a profound commitment to culture, community, and craft.
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Türkiye is home to infinite locations that are beyond your dreams! Full of ancient sites, unique beauty, and unparalleled destinations, visiting Türkiye is an unforgettable experience.
