On this brew day I made a Christmas Ale with fresh cinnamon, ginger and honey. The base recipe is a strong bitter with the addition of the adjuncts to give a real festive boost!
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Recipe for 23L:
Water Profile - London Water Profile
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- 5kg Europils (Or Maris Otter to be more traditional) (76.5%)
- 500g Torrefied Wheat (7.6%)
- 200g Flaked Barley (3.1%)
- 120g Caramalt (1.8%)
-110g Melanoidin (1.7%)
- 60g Crystal Rye Malt (0.9%)
- 50g roast barely (0.8%)
- 30g fresh cut ginger
-30g fresh cinnamon sticks snapped @60 min
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- 50g Fuggle @ 60 min
- 50g Fuggle @15 min
- 500g honey at flameout
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- Omega Voss Kveik Yeast
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Mash @ 65ºC for 60 mins
Boil for 60 mins
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Original Gravity: 1.065
Final Gravity: 1.011
ABV: 7%
IBUs: 35.9
