Follow MadhurasRecipe for more such yummy and delcious recipes
Subscribe MadhurasRecipe Hindi - [ Ссылка ]
Subscribe MadhurasRecipe Marathi - [ Ссылка ]
Subscribe MadhurasRecipe - [ Ссылка ]
Like Facebook - [ Ссылка ]
Join Facebook group - [ Ссылка ]
Follow Instagram - [ Ссылка ]
Website - [ Ссылка ]

To order MadhurasRecipe spices click below - [ Ссылка ]
Amazon - [ Ссылка ]
Flipkart - [ Ссылка ]
or send whatsapp on 9136822224

Check below demo for ordering the spices
[ Ссылка ]

Gobi Manchurian is a popular Indo-Chinese recipe. This can be a good alternative to veg Manchurian. This is a quick and easy recipe. It tastes just awesome and can be served as a starter. It turns out crispy and doesn’t require many efforts. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• Cauliflower florets
• 1 tbsp Salt
• Red chili powder
• Salt
• 1~2 tsp Maida
• 1/4 cup Maida
• 1/4 cup Corn flour
• Salt to taste
• Black pepper powder
• Water
• Oil for frying
• 2 tsp Oil
• Finely chopped Garlic
• Finely chopped Ginger
• Finely chopped Onion
• Slit Green chilies
• 1/2 tsp Soya sauce
• 1 tbsp Schezwan sauce
• 1 tbsp Tomato sauce
• 1 tsp Corn flour
• Water
• Finely chopped Coriander leaves

Method:
• Add salt and water on florets and soak it in salty water for about 10 minutes.
• Drain all the water and wash cauliflower well.
• Transfer the florets into a bowl and sprinkle red chili powder, salt.
• Toss the florets well with spices.
• Sprinkle maida and toss it well again.
• In another bowl take maida, corn flour, salt, black pepper powder.
• Add a little water at a time and make thick batter.
• Heat up oil in a pan.
• Coat the cauliflower florets well with batter and transfer them into hot oil.
• Fry it well until it gets nice golden color from all sides.
• When the gobi Manchurian turn crispy and get nice golden color from all sides, take them out
and transfer into a dish.
• Heat up oil in another pan.
• Add garlic, ginger and fry for about 30 seconds.
• Add onion and fry for about 1-2 minutes.
• You can add capsicum, carrot, green beans of you want.
• Add green chilies and mix well.
• Add soya sauce, schezwan sauce, tomato sauce and mix well.
• Take corn flour in a bowl and add water to make slurry.
• Add the slurry into the sauce and mix well.
• Add water to adjust consistency and mix well.
• Add the fried Manchurian and toss well with the sauce.
• Gobi Manchurian is all ready.
• Garnish with coriander leaves. You can add spring onion too.

For more Such Recipes

ये एक चीज डालके बनायें रेस्टॉरंट स्टाईल क्रिस्पी व्हेज मंच्युरिअन | Crispy Veg Manchurian | Madhura - [ Ссылка ]

Mixed Vegetable Manchurian by madhurasrecipe | Crispy Veg Manchurian - [ Ссылка ]

गोबी से बनाए जबरदस्त नाश्ता | Crispy Gobi Manchurian | Gobi ke Pakode | MadhurasRecipe - [ Ссылка ]

Crispy Idly Manchurian | Snack idea for Leftover Idlis | MadhurasRecipe | Ep - 624 - [ Ссылка ]

लहसन के तडके का जबरदस्त फ्राईड राईस | Restaurant style Burnt garlic fried rice | MadhurasRecipe - [ Ссылка ]

Veg Manchurian (Indo Chinese Recipe) - [ Ссылка ]

स्ट्रीट स्टाईल व्हेज फ्राईड राईस | फटाफट बननेवाली राईस की रेसिपी | Veg Fried Rice | MadhurasRecipe - [ Ссылка ]

Mushroom 65 - [ Ссылка ]

चटपटा शेझवान फ्राईड राईस | Homemade Schezwan Fried Rice | Schezwan Veg Fried Rice Street Style - [ Ссылка ]

शेजवान सॉस रेसिपी | Homemade Schezwan Sauce Recipe | Street Style Schezwan Sauce | MadhurasRecipe - [ Ссылка ]

#Gobimanchurian #Manchurian #MadhurasRecipe

свернуть