I get a lot of nostalgia thinking about beef ribs, but making them today can be somewhat challenging. From the meat case to the table, this guide will help you turn these less-desireable cuts into something worthy of your local BBQ joint.
Kenji Lopez-Alt's Simple BBQ Rub:
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My Sous Vide Equipment (copy/paste this code into Amazon):
Anova Immersion Ciculator: B00UKPBXM4
Rubbermaid Commercial 5 Gallon Tote: B000VARWQ4
Food Saver Vacuum Sealer: B01D5TMBE0
Third Party Vacuum Bag Rolls: B01H2OC3W4
Cast Iron Skillet (pretty much any will work): B00006JSUA
