White veal rib chops on a hot grill. These bad boys were so juicy and tender. We enjoyed them with some rice and a tossed salad. The rib chops were seasoned with only kosher salt, freshly ground black pepper and a drizzle of oil. The chops rested at room temp for 30 minutes before I cooked them, and rested again with tented foil for 15 minutes after they came off the grill.
Follow, save, share, comment and like our February 2022 Adventure. Check back every day. We’re cooking at least one item on our trusty Broil King BBQ every day of the month. Snow and cold weather won’t stop us! 🥶
Start your grills!
#bbqadventure #winterbbq #wintergrilling #broilking #shorts
