Hyderabadi Spicy Chicken Curry / Side dish for Chapati, Ghee Rice ,Pathiri and Plain Rice

Ingredients:
Onion for frying - 5 nos ( medium  size )
For marinade:
Chicken  - 1 kg
Curd -  150 ml
Chilli powder  - 2 tsp
Coriander powder  - 1 tsp
Garam masala  - 1/2 tsp
Garlic paste  - 1 1/2 tbsp
Ginger paste  - 1 1/2 tbsp
Fried onion - 3/4 th portion
Coriander leaves  -  a handful
Mint leaves  - 2 tbsp
Lime juice  - 1 tbsp
Salt - 1 tsp
Turmeric powder  - 1/4 tsp

For Grinding Masala  :
Coriander seeds  - 2 tbsp
Dry  chilli  -  15
Black pepper  - 1/2 tsp
Cumin seeds  - 1/2 tsp
Cashewnuts  - 8
Fried onion - 1/4 th portion

For preparation  :
Oil
Ghee - 1 tbsp
Green  chilli  - 3
Curry leaves
Hot water  - 1 1/2 cup
Salt
Garam masala  - 3/4 tsp
Coriander leaves
Grinded masala

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