Learn how to make delicious fingers at home with this easy recipe featuring Pan Grilled Rabbit fish. A perfect dish for seafood lovers!

For fish finger fry, I add cold soda water. If you want, you can add cold sparkling water. You can add more chili or pepper to your taste, but with mild spices, you can taste the real flavor of the fish.
For the second recipe a slightly sour and spicy flavor, I used amberella & Naga chili sauce You can use any sauce for an extra flavor. You can also add a pinch of garam masala for a stronger flavor. Finish off the dish with a squeeze of fresh lemon juice. Enjoy!

Rabbitfish is also a sustainable seafood option. It is native to shallow waters in the Indo-Pacific, but some species have become established in the eastern Mediterranean. Rabbitfish is preferred for curries and deep-frying, and has a unique flavor and texture if prepared carefully and swiftly

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