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ALU BHARTA-RECIPE | MASHED-POTATO-INDIAN STYLE
Potato / Alu - 1kg
Coriander Leaves / Hari Dhaniya - 1bowl
Cumin Seeds / Zeera - 1tsp
Cumin / Zeera Powder - 2tbsp
Red Chilli / Lal Mirch Powder - 1tsp
Garam Masala - 1/2tsp
Dry Mango / Amchur Powder - 2tbsp
Salt / Namak - As per taste
Green Chilli / Hari Mirch - 15 to 16pcs or As per taste
Oil / Tail Refined
tsp = tea spoon
tbsp = table spoon
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your suggestions are welcome
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