Ever wonder how professional chefs make pho? It’s actually pretty straight-forward, but don’t take my word for it - come with me on a trip to one of my favorite pho spots to learn some insider secrets. Watch this video through, and you’ll be making restaurant-quality pho at home in no time. 🤘🏼 Adam

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TIMESTAMPS:
Intro (0:00)
Meet Phodega (0:30)
Restaurant Pho 101 (0:49)
Become a Patron! (4:40)
Bone & Brisket Prep (5:05)
Simmer Broth (6:34)
Prep Aromatics (7:50)
Prep Accoutrements (8:38)
Ready Your Brisket (9:54)
Taste Test & Seasoning (10:39)
Noodle 101 (10:53)
Assemble The Pho (11:31)
Taste Test (13:40)
Final Thoughts (13:07)
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