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INGREDIENTS:
5CUPS OF RICE
2-3 MARCKREL FISH
4 CUPS CHICKEN STOCK
*PEPPER BLEND:
7 TOMATO PLUMS
2 RED BELL PEPPERS
3 GARLIC CLOVES
3 SCOTCH BONNET PEPPERS
1 THUMB SIZE GINGER
1 SMALL ONION.
200-220g SMALL TOMATO PASTE
3 RIPE PLANTAINS
2 ONIONS
2 BAY LEAVES
SEASONING CUBES OF YOUR CHOICE
1/2 CUP BLENDED CRAFISH
1 TABLESPOON CURRY POWDER
1TABLESPOON THYME
1TABLESPOON NUTMEG POWDER
VEGETABLE OIL TO FRY AS NEEDED
SALT TO TASTE

Music: Ukulele

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