Afang Soup is that Efik/Ibibio soup that is loved for Igbos. Any soup that is rich and regarded as exclusive to specific restaurants, will attract Igbos! Learn how to prepare it.

Written Recipe: [ Ссылка ]

Afang Soup with alternative vegetables 👇
[ Ссылка ]

Edikang Ikong Soup 👇
[ Ссылка ]

❤ Ingredients:
Bear in mind that when buying water leaves, the fat stalks will make it look like a big bunch. Measure based on already plucked and sliced water leaves and already sliced afang leaves
- 2 parts of water leaves
- 1 part of afang leaves
- Goat meat or beef
- stock fish
- dry fish
- cow skin (ponmo, kanda)
- crayfish
- generous palm oil
- seasoning cubes
- periwinkle
- yellow/red habanero peppers
- salt (to taste)

❤ Food prep videos:
How I thoroughly wash Stock Fish: [ Ссылка ]
Another one: [ Ссылка ]
How I clean Ponmo: [ Ссылка ]
How I thoroughly clean dry fish after soaking: [ Ссылка ]
Another one: [ Ссылка ]


More Nigerian soups ingredients: [ Ссылка ]

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UK: [ Ссылка ]
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
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Hi, my channel is about Nigerian food and recipes especially the very classic and traditional Nigerian recipes, Nigerian food shopping, Igbo culture and village vlogs. Whenever i can i show live in Nigeria. Enjoy!

#vegetablesoup


Nigerian food is yummy!

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