#NoYeastBread #BreadRecipe #EgglessRecipe
INGREDIENTS & PROCESS:
2 CUP FLOUR / MAIDA
2 TBSP POWDER SUGAR
1 TBSP POWDER MILK
1 & ½ TSP BAKING POWDER
½ TSP BAKING SODA
½ TSP SALT
½ CUP CURD
½ CUP MILK (MIX GRADUALLY)
KNEAD WELL FOR 2-3 MIN
1 TBSP BUTTER
COVER THE DOUGH
KEEP FOR 10-15 MIN.
BRUSH OIL IN BREAD MOULD
PLACE DOUGH IN BREAD MOULD
BRUSH SOME LIQUID MILK
SPREAD SOME SESAME SEED
FIRE UP THE STOVE (LOW MED. FLAME)
PLACE A CURRY PAN & PRE-HEAT FOR 5-7 MIN.
PLACE THE MOULD INSIDE
COOK IN LOW MEDIUM HEAT FOR 30-35 MIN.
BREAD IS READY
COVER WITH A CLOTH UNTIL COOL DOWN
REMOVE IT FROM THE MOULD
BRUSH SOME BUTTER
SLICE THE BREAD
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