Discover how to make the easiest pumpkin soup, plus learn handy cooking tips with Fresh magazine’s Food Director Tamara Graffen. The secret to this stand-out soup is roasting all the ingredients before blending – meaning minimal prep and loads of sweet, caramelised flavour.
Find the recipe here: [ Ссылка ]
How to make roasted pumpkin soup:
Step 1: Preheat oven 0:45
Step 2: Prepare pumpkin, onion and garlic 0:51
Step 3: Roast vegetables 1:37
Step 4: Blend vegetables with stock 2:13
Step 5: Add cream 4:06
Step 6: Serve with toppings and bread 4:56
Tip: Rub miso or curry paste onto your pumpkin before roasting to add even more layers of flavour to your soup.
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