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|| INGREDIENTS For "Poori " 👇🏻
Wheat Flour - 500 Grams
Milk - 200 ml
(By Adding Milk, We get Softness (lasts longer), Sweetness, Mouth melting taste)
Salt - 1 Tsp
Sugar - 1/2 Tsp
Oil - Required For Deep Fry
Ajwain - 1 Tsp
Water - Required
METHOD : - Is Exactly As Shown In The Above Video.
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